Peanut Butter Pup Cookies

Name: Peanut Butter Pup Cookies
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 24 treats
Cuisine: American
Ingredients: 2.5 cup whole wheat flour; 0.5 cup rolled oats; 0.5 cup xylitol-free peanut butter; 1 piece large egg; 4 tablespoon water added a splash at a time

by Chef Nica 4.8 (212)

10 min
Prep: 28 min
Ready in: 24
Servings: Easy
Level

Heat the oven

Preheat to 350°F (175°C) and line a baking sheet with parchment.
Mix the dry

Whisk the flour and oats together in a large bowl.
Add wet ingredients

Stir in the peanut butter and egg. Add water a splash at a time until a stiff dough forms.
Roll & cut

Roll out to ¼-inch thick on a floured surface. Cut into bones or 1-inch squares for training treats.
Bake

Bake 18 minutes until firm and golden at the edges. Cool completely before serving — they crisp as they cool.

Ingredients

Batch

Units

Diet

Steps

Watch

Transcript

Hey, it's Nica. Today we're baking the treat my dog Biscuit would sell state secrets for — four ingredients, one bowl. Start with one cup of whole wheat flour and one cup of rolled oats. Whisk them so the oats are evenly distributed. Half a cup of peanut butter — and read your label, it must be xylitol-free, xylitol is genuinely toxic to dogs. One egg, then water a splash at a time. Roll it to about a quarter inch. I like little squares for training rewards — fast, no cutter needed. Eighteen minutes at 350. They firm up as they cool, so resist the urge to pull them early.

Tips

No cookie cutter? A pizza wheel and a ruler make clean training squares.
For senior dogs, add 2 tbsp water so the dough bakes softer.
Always introduce a new treat in small amounts and check with your vet for allergies.

Watch the cook

6:42

Full transcript

0:00 Hey, it's Nica. Today we're baking the treat my dog Biscuit would sell state secrets for — four ingredients, one bowl.

0:35 Start with one cup of whole wheat flour and one cup of rolled oats. Whisk them so the oats are evenly distributed.

1:20 Half a cup of peanut butter — and read your label, it must be xylitol-free, xylitol is genuinely toxic to dogs. One egg, then water a splash at a time.

3:05 Roll it to about a quarter inch. I like little squares for training rewards — fast, no cutter needed.

4:30 Eighteen minutes at 350. They firm up as they cool, so resist the urge to pull them early.