Frozen Banana Paw Pops
Plan ahead — needs about 2 hrs extra
Hands-on time is short; just leave room for the 2 hrs of hands-off time to do the work.
5 minActive2 hrsHands-off
- 5 min
- Prep
- 2.1 hrs
- Ready in
- 12
- Servings
- Easy
- Level
Ingredients
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Transcript
Three ingredients, no oven, and my dog loses her mind for these every time. Let's make frozen banana paw pops. Two ripe bananas, two tablespoons of xylitol-free peanut butter, and a quarter cup of plain unsweetened yogurt. Into the blender. Blend until completely smooth — no banana chunks. Pour straight into paw-print silicone molds or an ice cube tray. Into the freezer for at least two hours. They pop right out when solid. Serve straight from the freezer — they melt fast.
Tips
- Use very ripe bananas for maximum sweetness — no added sugar needed.
- Store in a zip-lock bag in the freezer for up to 3 months.
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