Italian Air Fryer Pork Chops with Salsa Verde

Name: Italian Air Fryer Pork Chops with Salsa Verde
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 piece center-cut pork chops 1½–2 inches thick; 1 teaspoon fresh rosemary finely chopped; 1 teaspoon fennel seeds crushed, divided; 0.25 teaspoon red pepper flakes; 0.25 cup extra virgin olive oil divided; 1 cup fresh flat-leaf parsley loosely packed; 2 tablespoon Parmigiano-Reggiano freshly grated; 0.5 teaspoon coriander seeds crushed; 2 clove garlic; 0.5 piece lemon zested and juiced; 1 to-taste salt; 1 to-taste black pepper

by Steph & Mike 5.0

10 min
Prep: 22 min
Ready in: 2
Servings: Easy
Level

2 piece center-cut pork chops 1½–2 inches thick
1 teaspoon fresh rosemary finely chopped
1 teaspoon fennel seeds crushed, divided
0.25 teaspoon red pepper flakes
0.25 cup extra virgin olive oil divided
1 cup fresh flat-leaf parsley loosely packed
2 tablespoon Parmigiano-Reggiano freshly grated
0.5 teaspoon coriander seeds crushed
2 clove garlic
0.5 piece lemon zested and juiced
1 to-taste salt
1 to-taste black pepper

Season

Mix salt, pepper, rosemary, ½ teaspoon fennel seeds, and red pepper flakes. Pat chops dry, rub with olive oil, coat with seasoning.
Air fry

Preheat air fryer at 400°F for 5 minutes. Air fry at 400°F for 12 minutes, flipping halfway, until 145°F internal. Rest 5 minutes.
Salsa verde

Blend olive oil, parsley, Parmigiano-Reggiano, coriander seeds, remaining fennel seeds, garlic, lemon zest, and lemon juice until smooth.
Serve

Plate chops and spoon salsa verde alongside.