Air Fryer · Cook-along series

Air Fryer Kitchen

Steph and Mike have turned the air fryer into a serious kitchen tool — Vietnamese wings, Korean fried chicken, char siu pork, crispy tofu, and more.

8 recipes

Pok Pok-Style Fish Sauce Chicken Wings

Air fryer wings tossed in a sweet, salty, funky Vietnamese fish sauce caramel. Done in 30 minutes.

Air fryer wings tossed in a sweet, salty, funky Vietnamese fish sauce caramel. Done in 30 minutes.

Double air-fried for restaurant-level crunch. Gochujang honey glaze. No oil splatter.

Sticky, lacquered char siu from the air fryer. Marinate it, air fry it, eat it over rice.

Twice through the air fryer: once for the chicken, once for the crispy corn shells.

3 ingredients. 15 minutes. Crispy on every side, creamy in the middle.

Rosemary, fennel, red pepper — porchetta in pork chop form. The salsa verde makes it sing.

Buttermilk-soaked, panko-coated, air fried. The crispy chicken strip that actually works without a deep fryer.

Pillowy knots, garlicky butter, clouds of parmesan. Make the dough or use store-bought — they'll disappear in minutes.