Kknife-skills

Fundamentals

Knife Skills

The cuts that separate home cooks from everyone else — julienne, chiffonade, brunoise, and the grip and stance that make them safe at speed.

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JJulienne — The Foundation Cut

Julienne — The Foundation Cut

Create a flat face, square it, plank it, stack it, cut it. Julienne in 5 steps.

2 minMedium 4.5

All 1 episodes

JJulienne — The Foundation Cut

Julienne — The Foundation Cut

Create a flat face, square it, plank it, stack it, cut it. Julienne in 5 steps.

2 minMedium 4.5