Explore / CJ's Chinese Takeout Garlic Noodles with Crab by CJ Joe · ★ 5.0 In shortFusion garlic noodles in 20 minutes: sauté 20 minced garlic cloves in butter, add oyster-fish sauce, warm crab meat through, toss with fresh egg noodles.Fusion garlic noodles in 20 minutes: sauté 20 minced garlic cloves in butter, add oyster-fish sauce, warm crab meat through, toss with fresh egg noodles. Read the story ×The storyGarlic Noodles with Crab20 cloves of garlic, butter, oyster sauce, crab, noodles. The richest 20-minute meal you'll make.Fusion garlic noodles in 20 minutes: sauté 20 minced garlic cloves in butter, add oyster-fish sauce, warm crab meat through, toss with fresh egg noodles. 10 min Prep 20 min Ready in 4 Servings Easy Level 2 tablespoon oyster sauce 2 tablespoon fish sauce 1 tablespoon light soy sauce 0.25 teaspoon MSG 0.5 tablespoon sugar 16 ounce fresh egg noodles 6 tablespoon unsalted butter 20 clove garlic minced 8 ounce crab meat fresh or canned 3 piece scallions thinly sliced Mix the sauce Combine oyster sauce, fish sauce, soy sauce, MSG (if using), sugar, and hot water. Cook noodles Cook fresh egg noodles until al dente. Reserve 1 cup cooking water. Toast the garlic Melt butter over medium-low heat. Sauté all minced garlic 2 minutes until fragrant but not brown. Add sauce and crab Pour in sauce and simmer 2 minutes. Add crab meat and warm through. Toss the noodles High heat. Add noodles and toss 1–2 minutes. Add cooking water if too thick. Garnish with scallions. IngredientsBatch×1×2×3UnitsUSMetric2 tbsp oyster sauce2 tbsp fish sauce1 tbsp light soy sauce¼ tsp MSG½ tbsp sugar16 oz fresh egg noodles6 tbsp unsalted butter20 clove garlic (minced)8 oz crab meat (fresh or canned)3 scallions (thinly sliced)StepsStep-by-step1Mix the sauceCombine oyster sauce, fish sauce, soy sauce, MSG (if using), sugar, and hot water.+ note2Cook noodlesCook fresh egg noodles until al dente. Reserve 1 cup cooking water.+ note3Toast the garlicMelt butter over medium-low heat. Sauté all minced garlic 2 minutes until fragrant but not brown.+ note4Add sauce and crabPour in sauce and simmer 2 minutes. Add crab meat and warm through.+ note5Toss the noodlesHigh heat. Add noodles and toss 1–2 minutes. Add cooking water if too thick. Garnish with scallions.+ note Tips✿Low heat on the garlic — browning turns it bitter. Rate this recipeNot yet rated — be the firstTap to rate From the communityMayaTurned out so good!JonahWhole family approved 🍽️PriyaFirst try — nailed it.DiegoMade it for Sunday dinner.LenaAdded extra chili, no regrets.› 24A · KODAK 400Share a photo More in CJ's Chinese TakeoutView collection →EP1Chinese Black Pepper Beef30 minEP2Pork and Chive Dumplings42 minEP3Dan Dan Noodles25 minEP4Crispy Pork and Shrimp Egg Rolls45 minEP5Garlic Noodles with CrabYou are hereEP6General Tso's Tofu40 minEP7Restaurant-Style Ginger Beef27 min What to cook next Japchae (Korean Glass Noodles) 50 min 15-Minute Pad Thai 15 min Dan Dan Noodles 25 min Pok Pok-Style Fish Sauce Chicken Wings 30 min Garlic Parmesan Knots 2h Spam Fried Rice 17 min
