Technique · Cook-along series
The Steak Files
Everything you need to cook a restaurant-quality steak at home — the reverse sear, compound butters, pan sauces, and the cast iron secrets chefs don't advertise.
4 recipes1.8K cooks this week4.7★ avg rating
Start here · Episode 1
Reverse-Sear Ribeye
Perfect edge-to-edge medium-rare. Low oven first, ripping cast iron finish.
Start cookingAll 4 episodes
Reverse-Sear Ribeye
Perfect edge-to-edge medium-rare. Low oven first, ripping cast iron finish.
Ribeye with Compound Butter
The reverse-sear ribeye with compound butter — the full steak-night combo.
Pan Sauce Mastery
Don't throw away the fond. 5-minute restaurant pan sauce from the same skillet.
Herb & Garlic Compound Butter
The 5-minute butter that turns a good steak into a great one.