Fundamentals · Cook-along series

Knife Skills

By Chef Nica

The cuts that separate home cooks from everyone else — julienne, chiffonade, brunoise, and the grip and stance that make them safe at speed.

1 recipe0.2K cooks this week4.5★ avg rating
Julienne — The Foundation Cut — episode 1
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Julienne — The Foundation Cut

Create a flat face, square it, plank it, stack it, cut it. Julienne in 5 steps.

2 minMedium 4.5
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All 1 episode

Julienne — The Foundation Cut — episode 1
1 of 1

Julienne — The Foundation Cut

Create a flat face, square it, plank it, stack it, cut it. Julienne in 5 steps.

2 minMedium 4.5