Pasta Night

4 people · 4 dishes · June 15, 2026

Hero dish by Giulia M.

4 people came together and shared 4 dishes on June 15, 2026.

Everyone who came

Giulia M.
Alex B.
Rosa D.
Liam W.

What everyone made

Cacio e Pepe

Giulia M.
- spaghetti or tonnarelli
- Pecorino Romano
- Parmigiano-Reggiano
- black pepper
- pasta cooking water
1. Toast coarsely ground black pepper in a dry pan.
2. Toss hot pasta with a cheese paste made from finely grated cheeses and pasta water.
3. Add toasted pepper, toss vigorously until silky — no cream.
Pappardelle with Wild Mushrooms

Alex B.
- pappardelle pasta
- mixed wild mushrooms
- garlic
- dry white wine
- parsley
- Parmesan
1. Sauté mushrooms in olive oil until golden, add garlic and wine.
2. Reduce liquid by half, season and toss with cooked pappardelle.
3. Finish with chopped parsley and grated Parmesan.
Cannoli

Rosa D.
- cannoli shells
- ricotta
- icing sugar
- candied orange peel
- mini chocolate chips
1. Drain ricotta overnight, then beat with icing sugar until smooth.
2. Fold in orange peel and chocolate chips.
3. Pipe filling into shells just before serving to keep them crisp.
Caesar Salad

Liam W.
- romaine lettuce
- Parmesan
- anchovies
- garlic
- egg yolk
- sourdough croutons
1. Blend anchovies, garlic, yolk, lemon, and olive oil into a dressing.
2. Toss torn romaine with dressing until well coated.
3. Top with shaved Parmesan and sourdough croutons.

Loved this table?

Start your own Pasta Night — invite your people, cook together, and post your progress just like this.

Cook this together →

Published to Discover. View it on Discover

❤️ 12 · 🔥 1 · 👏 3

Cook together again →

Host note0/500

Cooked at this table? Add your dish to the album.

Join / Contribute