Korean BBQ Night

4 people · 4 dishes · June 15, 2026

Hero dish by Soo-Jin K.

4 people came together and shared 4 dishes on June 15, 2026.

Everyone who came

Soo-Jin K.
David C.
Maya P.
Ryan S.

What everyone made

Galbi (Short Ribs)

Soo-Jin K.
- beef short ribs
- soy sauce
- Asian pear
- sesame oil
- garlic
- sugar
1. Marinate ribs in blended pear, soy, garlic, sesame oil, and sugar for 4 hours.
2. Grill over high heat for 3–4 minutes per side.
3. Serve with steamed rice and banchan.
Kimchi Pajeon

David C.
- kimchi
- plain flour
- egg
- spring onions
- sesame oil
1. Mix chopped kimchi, flour, egg, and spring onions into a thick batter.
2. Fry in sesame oil over medium-high heat until crispy on both sides.
3. Slice and serve with soy dipping sauce.
Japchae

Maya P.
- glass noodles
- spinach
- shiitake mushrooms
- beef strips
- soy sauce
- sesame oil
1. Soak and cook glass noodles, toss with sesame oil.
2. Stir-fry vegetables and beef separately, season with soy sauce.
3. Combine noodles and toppings, toss well and serve warm.
Banchan Spread

Ryan S.
- kimchi
- seasoned spinach
- bean sprouts
- seasoned radish
- soy sauce
- sesame seeds
1. Blanch spinach and bean sprouts separately, squeeze dry.
2. Season each with garlic, sesame oil, and soy sauce.
3. Arrange in small dishes alongside kimchi and seasoned radish.

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