Smash Burgers
Carlos M.
- 80/20 ground beef
- American cheese
- brioche buns
- special sauce
- pickles and onion
- Roll beef into loose balls and place on a very hot cast-iron griddle.
- Smash flat immediately with a spatula; cook until edges crisp, flip, add cheese.
- Stack two patties per bun with sauce, pickles, and onion.